Beef Sausage Pizza
Beef Sausage Pizza
Introduction:
"In the end, I still like thin bottom and crispy pizza. Too thick crust is like eating bread ~ ~ that's probably why I prefer to make my own pizza ~ ~ the oven is small, so I have to make two almost every time ~ ~ I use (8-inch, 6-inch) amount."
Production steps:
Materials required:
Flour: About 120g
Yeast: right amount
Salt: right amount
Sugar: right amount
Olive oil: right amount
Beef: 100g
Classic Italian pizza sausage: 50g
Corn: half
Black olive: 6
Onion: right amount
Green pepper: right amount
Spicy cheese: 150g
Heinz ketchup: 3 tbsp
Pizza grass: a little
Soy sauce: right amount
Cooking wine: moderate
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and fresh
Beef Sausage Pizza
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