Beef Sausage Pizza

Beef Sausage Pizza

Introduction:

"In the end, I still like thin bottom and crispy pizza. Too thick crust is like eating bread ~ ~ that's probably why I prefer to make my own pizza ~ ~ the oven is small, so I have to make two almost every time ~ ~ I use (8-inch, 6-inch) amount."

Production steps:

Materials required:

Flour: About 120g

Yeast: right amount

Salt: right amount

Sugar: right amount

Olive oil: right amount

Beef: 100g

Classic Italian pizza sausage: 50g

Corn: half

Black olive: 6

Onion: right amount

Green pepper: right amount

Spicy cheese: 150g

Heinz ketchup: 3 tbsp

Pizza grass: a little

Soy sauce: right amount

Cooking wine: moderate

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh