[romantic Chinese Valentine's day] share joys and sorrows

[romantic Chinese Valentine's day] share joys and sorrows

Introduction:

"Every year, the seventh day of the seventh month of the seventh lunar month is the traditional festival of Chinese Han people, Qixi Festival. Tanabata is the most romantic festival in China. ha-ha... Let's be romantic, too. I'm a little embarrassed. I'm old enough to be a husband and wife. It's a bit numb. My husband and I have been married for more than 20 years and have not really had a Chinese Valentine's day. Don't laugh. My husband and I have lived for more than 20 years. Most of the time, my husband took care of me, and never said any words of gratitude. Today, I had a dish of my own. Use this dish to stir fry bitter gourd with sliced meat to recall our 20 years of ups and downs. Share the meat, share the pain. "

Production steps:

Step 1: cut the cooked pork into large pieces.

Step 2: wash the balsam pear, remove the flesh and cut it into slices.

Step 3: shred onion and ginger, slice pepper.

Step 4: put water into the pan and add a small amount of salt and oil. Bring to a boil and blanch the bitter melon slices.

Step 5: blanch the bitter gourd slices in water, add salt and marinate for 10 minutes.

Step 6: stack the pickled bitter gourd slices on the plate.

Step 7: add oil into the pan and stir fry with pickled pepper.

Step 8: add onion and ginger, stir fry well.

Step 9: add cooked pork slices and stir fry for 2 minutes.

Step 10: add soy sauce, cooking wine and sugar, stir fry evenly.

Step 11: add pepper slices, stir fry evenly and add salt to taste

Step 12: put the fried pork in the plate with bitter melon slices.

Materials required:

Cooked pork: 500g

Balsam pear: 200g

Pickled pepper: 5g

Scallion: right amount

Ginger: right amount

Sugar: 3 G

Salt: 2G

Pepper: 20g

Edible oil: right amount

Note: bitter gourd blanching water add salt and oil can make bitter gourd green.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy