Stir fried black fungus with celery
Introduction:
"During the holidays, it's hard to avoid eating too much meat. Light dishes at home can help clear the intestines and stomach. Celery has the functions of calming liver and clearing heat, nourishing yin and moistening dryness of Auricularia auricula, promoting gastrointestinal peristalsis, so it can be used together to reduce blood pressure and clear fat. It's a very healthy dish of vegetable
Production steps:
Step 1: soak black fungus in warm water in advance, then tear it into small pieces!
Step 2: cut celery and carrots and set aside
Step 3: heat the pan with proper amount of oil
Step 4: stir fry the carrots
Step 5: pour into the celery section
Step 6: pour in the black fungus soaked in advance
Step 7: stir fry evenly, add appropriate amount of salt and chicken essence to taste
Step 8: finally stir well, you can turn off the fire and load the plate
Materials required:
Celery: 1
Carrot: Half Root
Auricularia auricula: right amount
Salt: right amount
MSG: right amount
Note: this dish is easy to fry, so don't fry it too long.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xi Qin Chao Hei Mu Er
Stir fried black fungus with celery
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