Stir fried black fungus with celery

Stir fried black fungus with celery

Introduction:

"During the holidays, it's hard to avoid eating too much meat. Light dishes at home can help clear the intestines and stomach. Celery has the functions of calming liver and clearing heat, nourishing yin and moistening dryness of Auricularia auricula, promoting gastrointestinal peristalsis, so it can be used together to reduce blood pressure and clear fat. It's a very healthy dish of vegetable

Production steps:

Step 1: soak black fungus in warm water in advance, then tear it into small pieces!

Step 2: cut celery and carrots and set aside

Step 3: heat the pan with proper amount of oil

Step 4: stir fry the carrots

Step 5: pour into the celery section

Step 6: pour in the black fungus soaked in advance

Step 7: stir fry evenly, add appropriate amount of salt and chicken essence to taste

Step 8: finally stir well, you can turn off the fire and load the plate

Materials required:

Celery: 1

Carrot: Half Root

Auricularia auricula: right amount

Salt: right amount

MSG: right amount

Note: this dish is easy to fry, so don't fry it too long.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light