Stewed Chinese yam with pine moth
Stewed Chinese yam with pine moth
Introduction:
"Pine moth, also known as Tricholoma matsutake, is one of the few fungi that cannot be cultivated artificially at present. It is rich in nutrition. The raw pine moth itself has a special strong flavor. It is the most suitable for stewing with pure yam."
Production steps:
Materials required:
Yam: 1 Section
Pine moth: appropriate amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Soy sauce: moderate amount (or soy sauce)
Oil: right amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed Chinese yam with pine moth
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