Steamed dried vegetables with pork

Steamed dried vegetables with pork

Introduction:

Production steps:

Materials required:

Pork: 255g

Dried vegetables: 85g

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh