Steamed dried vegetables with pork
Introduction:
Production steps:
Materials required:
Pork: 255g
Dried vegetables: 85g
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed dried vegetables with pork
Fried pumpkin in Japanese style - Ri Shi Jian Nan Gua
Winter health Kwai] ten minutes fast food, and invigorating the spleen and nourishing the stomach. - Dong Ji Yang Sheng Cai Shi Fen Zhong Kuai Shou Cai Qie Jian Pi Yang Wei Su Chao Shuang Si