Wonton
Wonton
Introduction:
Production steps:
Materials required:
Large meat: moderate
Chaos skin: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Thirteen spices: appropriate amount
Salt: right amount
Chili oil: right amount
Sesame oil: right amount
White Sesame: right amount
Oyster sauce: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: fish flavor
Wonton
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1.Dry fried small yellow croaker
Dry fried small yellow croaker - Gan Zha Xiao Huang Yu
Time 2021-03-14 -
2.Fried rice with ham and spinach
Fried rice with ham and spinach - Huo Tui Bo Cai Chao Fan
Time 2021-03-14 -
3.Hot and sour potatoes, sweet and sour.
Hot and sour potatoes, sweet and sour. - Suan La Tu Dou Meng Zi Wei Er
Time 2021-03-14 -
5.Steamed pork with dried cowpea and rice flour
Steamed pork with dried cowpea and rice flour - Gan Jiang Dou Mi Fen Zheng Wu Hua Rou
Time 2021-03-14 -
9.Steamed dumplings with egg and leek and vermicelli
Steamed dumplings with egg and leek and vermicelli - Ji Dan Jiu Cai Fen Si Bao
Time 2021-03-14 -
10.Thousand layer cake with Scallion
Thousand layer cake with Scallion - Cong Xiang Qian Ceng Bing
Time 2021-03-14 -
11.Stewed potatoes with small chops
Stewed potatoes with small chops - Xiao Jing Pai Dun Tu Dou
Time 2021-03-14 -
12.The first dish after the Spring Festival -- lettuce and goose soup
The first dish after the Spring Festival -- lettuce and goose soup - Nian Hou De Di Yi Dao Cai Wo Ju Feng E Tang
Time 2021-03-14