Dry fried small yellow croaker

Dry fried small yellow croaker

Introduction:

"Crispy and fragrant"

Production steps:

Step 1: thaw the small yellow croaker

Step 2: remove viscera and gills of thawed small yellow croaker and clean them

Step 3: put in a spoonful of cooking wine, a spoonful of salt, marinate for two hours.

Step 4: take half a spoonful of corn starch, a spoonful of flour, and add a spoonful of salt.

Step 5: add a little pepper, and then slowly add water to make a thick batter.

Step 6: put oil in the pan and heat it over high fire.

Step 7: wash the pickled small yellow croaker with water, put it in the batter, and wrap it evenly

Step 8: turn the oil to medium low heat, fry the fish slowly, about five minutes, fry until golden, then take out; continue to heat the oil in the pan, pour the fried fish in and fry again, making the fish more crispy.

Step 9: fry and load

Materials required:

Small yellow croaker: 5

Flour: 1 tablespoon

Corn starch: half spoon

Salt: two teaspoons

Cooking wine: 1 tablespoon

Note: 1, pickled small yellow croaker washed again, better remove the fishy smell; 2, fried food is best to eliminate within an hour after production, a long time back to soft, feel bad taste, no longer so crisp and delicious.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh