Eggplant ribbon noodles

Eggplant ribbon noodles

Introduction:

"This recipe has been in the computer for a long time. Today, I cleaned up the computer and found it. I remember that I loved rolling noodles every day, but I lost the energy of rolling noodles these days. I like to eat noodles made by myself. It's very strong and I can add whatever I want. I make it by myself. I can rest assured that eggplant contains vitamin E and has the functions of preventing bleeding and anti-aging.eating eggplant often can keep the cholesterol level in the blood from increasing, which has a positive significance for delaying human aging. "

Production steps:

Step 1: make two kinds of dough with tomato juice and water respectively, and let stand for 20 minutes

Step 2: roll the dough into a large sheet with a rolling pin

Step 3: roll up the sliver

Step 4: make noodles with a shake. Another piece of dough also uses this method.

Step 5: Boil the water in the pot, and then boil the bottom strips

Step 6: cut ginger, garlic and red pepper

Step 7: cut the eggplant into strips

Step 8: cook oil in a pan, add ginger and garlic and stir fry until fragrant

Step 9: add diced red pepper and eggplant, stir fry until done, then add salt

Step 10: put the noodles in a bowl and pour the fried eggplant on it

Materials required:

Flour: 500g

Eggplant: 300g

Tomato juice: right amount

Oil: right amount

Salt: right amount

Ginger: right amount

Red pepper: right amount

Garlic: right amount

Precautions: 1. Make the noodles hard. 2. When rolling out the dough, remember to use some dry flour to prevent the noodles from sticking

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh