The first homemade Cantonese bean paste moon cake

The first homemade Cantonese bean paste moon cake

Introduction:

"The Mid Autumn Festival is coming. We are going to eat moon cakes. In order to make moon cakes these days. Most of the fillings I prepared are made of bean paste, but there are also my homemade sweet potato fillings (put proper amount of butter in the pan, stir fry with proper amount of white granulated sugar over low heat until the sugar dissolves, pour in the cooked sweet potato paste and stir fry to dry the water)

Production steps:

Materials required:

Medium gluten flour: 100g

Invert syrup: 85 G

Regular oil: 25g

Jianshui: 2G

Bean paste filling: appropriate amount

Sweet potato filling: right amount

Egg: 1

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet