Pork chop with black pepper
Pork chop with black pepper
Introduction:
"It's not difficult to fry pork chop, but it's very difficult to make the finished meat fresh and tender, because pork chop is basically lean meat, unlike beef chop and mutton chop, which have fat alternating with each other. When choosing the time of pork chop, try to choose plum head pork chop, which has darker color and better meat quality (plum head meat is used for barbecue). The color is too white, the pork chop is too thin, and the taste is very Chai. "
Production steps:
Materials required:
Pork chop: 4 yuan
Black pepper: 1 teaspoon
Garlic barbecue sauce: 3 teaspoons
Soy sauce: 3 teaspoons
White pepper: 2 tbsp
Tender meat powder: 0.5 tbsp
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Pork chop with black pepper
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