Delicious braised spareribs
Introduction:
"No meat, no pleasure. Some places make braised pork and braised spareribs with rock sugar, but I don't like it. I always feel that the meat should be salty. Ha ha, after reading this recipe, you will feel that the delicious braised spareribs are actually very simple."
Production steps:
Materials required:
Ribs: two
Ginger: a little
Salt: right amount
Soy sauce: right amount
Vinegar: a little
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Delicious braised spareribs
Playing with the bread maker - Wan Zhuan Mian Bao Ji Cun Qi Feng
Office hot pot - spareribs and radish soup - Ban Gong Shi Huo Guo Pai Gu Luo Bo Tang
Scrambled eggs with red bean paste - Xi Hong Bei Chao Ji Dan
Chicken feather vegetable meatball soup - Ji Mao Cai Rou Wan Tang
Duck tongue and white gourd soup - Ya She Dong Gua Tang
I'm in charge of all kinds of rice paste - Bai Bian Mi Hu Wo Zuo Zhu
The old Beijing Noodles with Soy Bean Paste - Lao Bei Jing Zha Jiang Mian
Shrimp roll with green leaves (fresh and sweet) - Qing Ye Juan Xia Bang Qing Xiang Xian Tian