Red jujube cake

Red jujube cake

Introduction:

Production steps:

Step 1: put the jujube in the pot for 15 minutes, so that the sweet taste of jujube can be released completely.

Step 2: all ingredients, cooked dates, walnuts and raisins.

Step 3: the proportion of flour and corn flour is 1:1, add appropriate amount of sugar and yeast powder, mix well.

Step 4: lay the cloth in the steamer in advance.

Step 5: add the right amount of warm water and noodles, basically this way. (the surface should be thinner)

Step 6: spread the mixed noodles into the steamer, and sprinkle proper amount of ingredients in the middle.

Step 7: lay another layer of batter, and finally put an appropriate amount of ingredients on it.

Step 8: cover the pan and steam for 2-3 hours. Basically, the cooked noodles are about twice as big as the original ones. Steam them for 30 minutes after firing.

Materials required:

Fine corn flour: right amount

White flour: moderate amount

Red dates: moderate

Raisins: moderate

Walnut: right amount

Sugar: right amount

Yeast powder: right amount

Note: it's better to choose a thick cloth, because the noodles are made in the steamer. If the cloth is too thin, the batter will easily seep into the water under the steamer, and it will pop when steaming.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet