Roasted bovine heart tube

Roasted bovine heart tube

Introduction:

"Ox heart tube is a good barbecue food. It tastes strong and chewy. The baby likes it very much. "

Production steps:

Step 1: remove the fascia and butter from the surface of the heart tube and soak it in water for 20 minutes.

Step 2: take it out and cut it into small pieces.

Step 3: add salt and cumin powder into a bowl and marinate for 30 minutes.

Step 4: string the heart tube with a bamboo stick.

Step 5: put on the grill and spread peanut oil evenly.

Step 6: preheat the oven 180 degrees, put it into the grill and bake for 10 minutes, then brush oil again in the middle.

Step 7: finished product drawing.

Materials required:

Bovine heart tube: 200g

Cumin powder: right amount

Salt: right amount

Peanut oil: right amount

Note: pay attention to baking time, do not bake too much.

Production difficulty: Advanced

Process: Baking

Production time: 20 minutes

Taste: cumin