Fried vermicelli with Taro
Fried vermicelli with Taro
Introduction:
As the name suggests, taro mother means that all the taros we eat are "raw" from it. They are bigger and harder in texture. They are not as soft and waxy as ordinary taros, so they are usually fried. Ordinary frying method is insipid, adding fat pork is not the same, meat fragrance is full of delicate taro fragrance, fans add a smooth
Production steps:
Materials required:
Taro mother: 1
Fans: a handful
Fat pork: 50g
Ginger: 1 yuan
Peanut oil: half a teaspoon
Salt: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Original
Fried vermicelli with Taro
-
1.Platinum bean paste filling of moon cake
Platinum bean paste filling of moon cake - Yue Bing Zhi Bai Jin Dou Sha Xian
Time 2021-03-14 -
2.Pumpkin, purple potato and bean paste rolls
Pumpkin, purple potato and bean paste rolls - Nan Gua Zi Shu Dou Sha Mian Bao Juan
Time 2021-03-14 -
5.Stir fried Sanzi with towel gourd
Stir fried Sanzi with towel gourd - Si Gua Chao San Zi
Time 2021-03-14 -
9.Upgraded version: Cantonese style meat floss and five kernel barbecued moon cake (with detailed process chart)
Upgraded version: Cantonese style meat floss and five kernel barbecued moon cake (with detailed process chart) - Sheng Ji Ban Guang Shi Rou Song Wu Ren Cha Shao Yue Bing Fu Xiang Xi Guo Cheng Tu
Time 2021-03-14 -
12.Egg pancakes with bamboo shoots and melons
Egg pancakes with bamboo shoots and melons - Sun Gua Ji Dan Jian Bing
Time 2021-03-14