Shrimp, tomato and egg soup

Shrimp, tomato and egg soup

Introduction:

"Making soup with seafood is a major feature of Cantonese cuisine. Shrimp tomato egg soup, a very homely soup, delicious and simple

Production steps:

Step 1: wash the prawns before eating, blanch them with boiling water, remove them, < br > wash the tomatoes and slice them, < br > beat the eggs well.

Step 2: heat the oil in the pan, put down the tomatoes and stir fry until the water comes out.

Step 3: put in a large bowl of water to boil.

Step 4: put in the egg.

Step 5: add ginger slices, fresh shrimps and bring to a boil.

Step 6: add some cooking wine, salt and pepper.

Step 7: put some chicken essence and green onion.

Materials required:

Tomato: 1

Egg: 1

Fresh shrimp: 90g

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Pepper: right amount

Note: 1. Like clear soup, tomato can not fry. 2. Those who like sesame oil will be drenched with sesame oil.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light