Spicy fish with bean curd
Spicy fish with bean curd
Introduction:
Production steps:
Materials required:
Black carp: 1
Lactone tofu: 2 boxes
Egg: 1
Dried pepper: 15
Star anise: 3
Nongtangbao: 1 box
Scallion: right amount
Ginger: right amount
Garlic: right amount
Coriander: moderate
Red oil bean paste: right amount
Chili sauce: right amount
Cooking wine: moderate
Raw powder: appropriate amount
Salt: right amount
Pepper: right amount
Pepper powder: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: spicy
Spicy fish with bean curd
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