Spicy fish with bean curd

Spicy fish with bean curd

Introduction:

Production steps:

Materials required:

Black carp: 1

Lactone tofu: 2 boxes

Egg: 1

Dried pepper: 15

Star anise: 3

Nongtangbao: 1 box

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Red oil bean paste: right amount

Chili sauce: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Salt: right amount

Pepper: right amount

Pepper powder: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: spicy