Stewed leg of Pipa with Taro

Stewed leg of Pipa with Taro

Introduction:

"Stewed chicken with taro can fully absorb the flavor of chicken. I think taro tastes better than chicken. Using it to make new year's dishes means good luck. It's a delicious dish with good omen. I specially bought some small taros. Although they are small, they taste very good. They are different from ordinary taros. The price is more than twice that of ordinary taros. Ha ha, stewing chicken with them is delicious and worth it. It's just that today's films are not well shot, and the appearance of the food materials is not fully reflected. I'm ashamed. "

Production steps:

Materials required:

Pipa chicken leg: 8

Taro: 700g

Shuifa mushroom: 200g

Rock sugar: 10g

Pepper: 2G

Veteran: 10g

Salt: 6g

Yellow rice wine: 50g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh