Mixed pasta

Mixed pasta

Introduction:

"Someone always likes Chinese food and doesn't like western food, so it seems that I haven't been to a western restaurant for many years. A few days ago, I went to Lao Yang's house to see the spaghetti. I was itching to have a try, so I bought a bag of shell noodles. Don't talk too much. If you're hungry, cook! "

Production steps:

Step 1: add some salt in the pot, put the shell noodles in the pot and cook for 12-15 minutes, remove the water and let it hang.

Step 2: when cooking noodles, slice the cooked beef and set aside. Chop the leftovers to make sauce.

Step 3: cut the cabbage into shreds, put it in the pan and let it dry.

Step 4: Chop green pepper and onion to make sauce.

Step 5: oil the frying pan and heat it to 80%. Fry the beef slices until golden on both sides. Take them out and put them on the side.

Step 6: make do with the oil in the pot, add two spoonfuls of tomato sauce, stir fry twice, put the minced beef, green pepper and onion in the pot, then add some salt, it's delicious! I secretly added a spoonful of soup. Hehe, this sauce has just the right concentration.

Step 7: serve the dishes.

Materials required:

Shell noodles: right amount

Green pepper: right amount

Cabbage: right amount

Onion: right amount

Beef: moderate

Note: let's talk about why it's a romance of ten yuan. I only used 1 / 3 to buy a bag of shell noodles for 11 yuan. With beef and side dishes like oil, salt, soy sauce and vinegar, the cost of this meal is only 10 yuan! Of course, labor costs, creative costs are not included Oh! After cooking the spaghetti, I really realized why Lao Yang cooked too much spaghetti. Wow, the dried shell is very small. It turns out that it has hair head than our ancestors' dried noodles. It's 1 / 3 bag. It's a big pot. I can't help it. Put the rest in the refrigerator and continue to do experiments next time!

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: salty and fresh