Hold on to me, waiting for your three inch Paradise -- strawberry mousse cake (Happy Valentine's day)

Hold on to me, waiting for your three inch Paradise -- strawberry mousse cake (Happy Valentine's day)

Introduction:

"Life and death are harmonious, happy with the son. Hold your hand and grow old with your son. " This old and firm promise is a romantic and beautiful legend. This year's Spring Festival coincides with the Western Valentine's day, which adds a lot of romantic color to the traditional Chinese festivals. After ten years of marriage with my husband, I have changed from a lover to a husband and wife. With a flick of my finger, half of them are flowing with the water and half of them are in the dust. Our marriage has been so flat and light for the past ten years. There are no twists and turns, so it comes. My husband is not a romantic person, but he is very real and persistent. He never knows what to give me on the wedding anniversary or my birthday, and he doesn't know what to give to make me happy. I'm depressed about this, but I'm relieved when I think about his good deeds. After ten years of marriage, I have gained a new understanding of marriage. In addition to plain and light, I have to be calm. It's just like Chinese cabbage. It's ordinary and ordinary, but it makes people feel comfortable after eating. It's almost Valentine's day. Although we are no longer lovers, I still get up early and plan to make a delicious cake for my husband in this double festival. However, when I finish everything, I take my husband's hand and ask him "do you know what this means?" seeing her husband's blank face, I can't laugh and cry and say to him, "why don't you have such romantic cells?" Yes, it's called holding hands and growing old with your son! I was completely defeated by him. Chocolate and strawberries have always been the representatives of sweetness. Today I made such a charming cake. I wish all lovers in the world will get married. "

Production steps:

Step 1: beat the eggs into a larger bowl and add the sugar at one time

Step 2: sift the flour

The third step: egg beating is constantly stirring, making the egg liquid gradually produce dense foam, becoming thicker and thicker. Until the egg whisk is lifted, the egg paste will not disappear immediately. It will be possible to draw a clear texture on the surface of the egg paste.

Step 4: pour low gluten flour in batches

Step 5: mix carefully from the bottom up with a rubber scraper

Step 6: mix the batter and flour evenly.

Step 7: add melted butter

Step 8: continue stirring to make cake paste

Step 9: spread oil paper on the baking pan

Step 10: pour the batter into the baking pan. Smooth the cake paste and shake it on the ground for a few times, which can make the surface of the cake paste smooth and shake out the air bubble inside. Put the baking tray into a preheated 180 degree oven and bake for about 25 minutes

Step 11: insert the toothpick into the inside of the cake. When the toothpick is pulled out, if the cake is not stuck on it, it means it is ripe.

Step 12: after the cake is cooled, cut it into two pieces of uniform thickness.

Step 13: soak gelatine tablets in ice water

Step 14: melt in heated strawberry jam and set aside

Step 15: pour the cream into the bowl

Step 16: send to 5-6

Step 17: add strawberry jam

Step 18: stir well

Step 19: put a slice of cut cake into the mold and brush it with a layer of rum (or not, depending on the taste)

Step 20: pour a layer of mousse stuffing

Step 21: put another piece of cake

Step 22: pour another layer of mousse stuffing and refrigerate overnight.

Step 23: heat the cream and add the chopped chocolate

Step 24: stir to melt evenly

Step 25: add thoroughly softened butter and mix well

Step 26: add strawberry jam

Step 27: mix well

Step 28: pour the prepared cream stuffing on the refrigerated cake and let it flow on top of the cake naturally. Finally, decorate the cake with strawberries.

Materials required:

Eggs: 3

Low powder: 75g

Cocoa powder: 15g

Fine granulated sugar: 90g

Butter: 20g

Light cream: 250g

Strawberry jam: 130g

White chocolate: 50g

Gilding tablets: 2 tablets

Sugar: 30g

Note: to make mousse cake, you can use this kind of whole egg sponge cake, because this kind of cake is strong and can bear the weight without being crushed by mousse. You can also use Qifeng cake. Qifeng cake tastes more delicate. The application of cake body can be made according to your own preference. There are many ways to make mousse stuffing. It's the best to make what you like.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet