Raisin shortcake
Raisin shortcake
Introduction:
"This biscuit is delicious. Cream can be replaced by vegetable oil, and raisins can be replaced by something else as long as you like, but no matter what you use, if you want to make a model, the dried fruit must be chopped up, and mine is a little big."
Production steps:
Materials required:
Raisins: 50g
Cream: 60g
Sugar: 40g
Protein: 1
Low powder: 140g
Baking powder: 1 / 2 tsp
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Raisin shortcake
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