Mixed Flammulina velutipes.
Introduction:
"Flammulina velutipes is a kind of very common edible fungus, which is high in protein, low in fat, high in potassium and low in sodium. It is a high-quality food suitable for young and old people. It tastes crisp and sweet. It's good to eat whether you stir fry it, stew it or mix it. This cold dish is fragrant and delicious. It's very appetizing in hot summer."
Production steps:
Materials required:
Flammulina velutipes: right amount
Carrot: right amount
Cucumber: moderate
Coriander: moderate
Salt: right amount
Chicken essence: a little
Chili oil: right amount
Zanthoxylum oil: right amount
Sesame oil: a little
Vinegar: right amount
Soy sauce: a little
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
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