Mixed Flammulina velutipes.

Mixed Flammulina velutipes.

Introduction:

"Flammulina velutipes is a kind of very common edible fungus, which is high in protein, low in fat, high in potassium and low in sodium. It is a high-quality food suitable for young and old people. It tastes crisp and sweet. It's good to eat whether you stir fry it, stew it or mix it. This cold dish is fragrant and delicious. It's very appetizing in hot summer."

Production steps:

Materials required:

Flammulina velutipes: right amount

Carrot: right amount

Cucumber: moderate

Coriander: moderate

Salt: right amount

Chicken essence: a little

Chili oil: right amount

Zanthoxylum oil: right amount

Sesame oil: a little

Vinegar: right amount

Soy sauce: a little

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy