Homemade freezing point sauce - [pineapple stuffing]

Homemade freezing point sauce - [pineapple stuffing]

Introduction:

"Pineapple is pineapple. Pineapple according to the interpretation of Cihai, pineapple is pineapple, which originated in Brazil. Due to different producing areas, pineapple has different appearance and interior. Pineapple, as Hangzhou people used to call it, actually refers to Taiwan pineapple. The biggest difference between Hainan pineapple and Hainan pineapple is that the thorn is very shallow and can be eaten after peeling. Pineapple smells sweet and tastes good. Make stuffing with fresh pineapple, use it to make moon cake, dim sum and bread. It tastes great! As the Mid Autumn Festival is approaching, the festival atmosphere of major shopping malls and supermarkets is also quietly warming up. My daughter and I went to the supermarket together and saw that many big brands of moon cake gift boxes had been put on the counter, and some moon cakes in bulk had been put on the counter one after another. My daughter and LG both like to eat moon cakes, but now moon cakes are generally sweet, so I don't buy them. I made moon cakes the year before last, but I didn't because I moved last year. This year, I decided to make one for my daughter before school, so that she could eat happily! Especially with the newly made pineapple filling, it tastes great!! Add and subtract the original formula, the taste is still very good. The original formula is also attached. You can choose your favorite formula according to your own taste. "

Production steps:

Step 1: material set diagram. (original formula: pineapple 300g, wax gourd 300g, sugar 80g, maltose 60g)

Step 2: wash pineapple and cut into small pieces, wash wax gourd, peel and cut into small pieces.

Step 3: put the cut pineapple and wax gourd into soybean milk machine and beat them into paste.

Step 4: pour into a nonstick pan and heat over high heat.

Step 5: keep stirring during heating to make it evenly heated. About ten minutes, add sugar and change to medium heat. In the meantime, they kept stirring.

Step 6: add maltose when the water is dry.

Step 7: turn down the heat and continue to stir. When the filling becomes paste, turn off the heat. Is it very easy to make pineapple stuffing.

Step 8: this time I use it to make moon cakes, which taste very good.

Materials required:

Pineapple: 330g

Wax gourd: 460g

Sugar: 70g

Maltose: 80g

Precautions: 1. When eating pineapple, wash the cut pineapple meat first, then soak it in salt water for about half an hour, and then soak it in cold boiled water. This can make pineapple taste sweeter and make organic acids decompose in brine to avoid poisoning. 2. There is also a folk taboo saying that pineapple and honey cannot be eaten at the same time. It is said that eating pineapple in this way will lead to poisoning.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sweet