Health preserved bean curd and ginkgo porridge

Health preserved bean curd and ginkgo porridge

Introduction:

"Do people want to go back to the past when they reach a certain age, and their old memories will suddenly be renewed? Recently, I always think about a taste, which is more than 10 years of memory, has been locked in the bottom of my heart, did not open, recently it opened the page, let me think about this taste, think of good, happy time. When I was young, my parents were busy at work and didn't have much time to look after us. Whenever I had a holiday, I would finish my homework in the shortest time. I took my sister to my grandmother's house on foot. My grandmother's house was in the next town. The road was not very far. It was a small road or a big road. Every time we walk along the path, through several villages, several times in the field, on the road we walk while playing, picking wild flowers, tired to rest under the tree, so we walk about 4-5 hours to grandma's home. When it arrived, grandma would immediately ask, "have you eaten yet?" We'll all say, "yes." "Dad, does mom know you're here?" "Yes, we told them all." In fact, every time we sneak to grandma's house, we just don't want her to worry. Grandma knows that we don't eat, and she doesn't tear us down. She always gives us food. The next day, dad will come from home and give us a lecture. We also patiently and seriously admit our mistakes and promise that we won't do it next time. In the morning, grandma gets up early to make breakfast for us. She cooks a large pot of porridge, and then goes to the market to buy some pineapple bread or fried dough sticks to serve us with porridge. I like this porridge very much. There are Yuzhu and Ginkgo in it. Both Yuzhu and ginkgo are very glutinous. I especially like it. Recently, I always think of this taste. I miss grandma and want to eat her Yuzhu ginkgo porridge, but I can't see her any more and she can't cook porridge for me any more. I can't help but write about it

Production steps:

Materials required:

Ginkgo: 60g

Yuzhu: 50g

Rice: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh