[Cranberry biscuit] no added biscuit

[Cranberry biscuit] no added biscuit

Introduction:

"The day before yesterday, I suddenly thought that I hadn't made biscuits for my daughter for a long time. Thinking of this, I felt very guilty at that time. How could I not have such snacks as biscuits in my childhood? There was a little Cranberry at home, so I baked this biscuit. The butter made the biscuit full of milk flavor. With cranberry, it was sour and sweet. It was a little surprise. And this biscuit is very easy to make, whether it's old baby or little baby will like it

Production steps:

Step 1: prepare materials.

Step 2: soften butter, add sugar powder, stir well, no need to beat.

Step 3: add 1 spoonful of egg liquid and stir well.

Step 4: pour in chopped dried cranberries.

Step 5: mix the cranberry and butter well.

Step 6: pour in the powder and stir well.

Step 7: knead the dough by hand.

Step 8: shape the dough into a cuboid about 6cm wide and 4cm high by hand, and freeze it in the refrigerator until hard (about 1 hour).

Step 9: cut the frozen dough into 0.7cm thick slices with a knife.

Step 10: after cutting, put into the baking tray, put into the preheated oven, 165 degrees, middle layer, about 20 minutes, until the surface is slightly golden. That's it.

Materials required:

Low gluten flour: 115g

Whole egg liquid: 15ml

Butter: 75g

Powdered sugar: 60g

Dried Cranberry: 35g

Note: Cranberry can also be replaced by raisins, cherries, etc. This biscuit butter doesn't need to be whipped. When the biscuit germ is put into the baking tray, the gap between biscuits should be larger, because it will expand when baking. The gap in my step diagram is small, and many biscuits are even gone. If there is no powdered sugar, you can use a blender to beat the white granulated sugar into powdered sugar.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet