won ton noodle with shrimps

won ton noodle with shrimps

Introduction:

"Home style wonton noodles with fresh prawns, taste as delicious as before, make more simple, suitable for office workers, belong to lazy rice..."

Production steps:

Step 1: first of all, let's look at the method of meat stuffing for wonton: peel shrimps by hand and chop them into mud,

Step 2: add it to the pork stuffing

Step 3: add onion, ginger, salt, white pepper, whole egg, soy sauce, mix well and marinate for a while.

Step 4: fill the meat stuffing into the wonton skin.

Step 5: water both sides after rolling up.

Step 6: squeeze the two corners tightly.

Step 7: pour a proper amount of Shi Yunsheng chicken soup into the pot, add a small handful of sea rice to make the soup more delicious, and add a proper amount of water to mix, because I think the whole soup is a bit salty.

Step 8: bring the soup to a boil and then add the flour cake to disperse.

Step 9: add the wonton, then add the prawns and vegetables, and turn off the heat after blanching.

Materials required:

Wonton: right amount

Bread: right amount

Prawns: moderate

Vegetables: moderate

Haimi: right amount

Shi Yunsheng Qingji Shangtang: right amount

Note: minced meat can be prepared in advance. It can be frozen in the refrigerator and taken out when it is used. Or wonton can also be wrapped in advance. It is also frozen in the refrigerator and can be taken out to cook at any time, which is very convenient.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh