Fried lotus root
Fried lotus root
Introduction:
"Fried lotus root folder is a common home dish in Hubei Province. How to make the fried lotus root folder crispy has been tried a lot. Today we use beer instead of water to paste and paste."
Production steps:
Materials required:
Lotus root: right amount
Pork: moderate
Ginger: right amount
Scallion: right amount
Tomato sauce: right amount
Beer: moderate
Cooking wine: moderate
Flour: Flour
Salt: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Fried lotus root
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