Mango Sago

Mango Sago

Introduction:

"Sago is a kind of starch extracted from the pith of Xigu coconut tree. It is made by hand. It can promote digestion, crystal clear, smooth in the mouth, and make the skin natural and moist. Sago is warm in nature, sweet in taste, invigorating the spleen, tonifying the lung and resolving phlegm. It has the effect of treating weakness of the spleen and stomach and dyspepsia. Sago also has the function of restoring natural moisture to the skin, so sago soup is very popular among people, especially women. "

Production steps:

Step 1: raw materials

Step 2: put water in the pot and bring to a boil

Step 3: add the washed sago and stir

Step 4: simmer for about 15 minutes on medium heat, turn off the heat when there are only small white grains left in the center, and simmer for a few minutes to become transparent

Step 5: filter out the excess water and rinse with cool water. The crystal clear sago is so attractive

Step 6: pour the sago into the container and add the milk

Step 7: remove mango pulp

Step 8: add rock sugar powder, stir well, add mango and condensed milk, the beauty and delicious Mango Sago is ready

Materials required:

Simmy: 80g

Mango: one

Milk: 190 ml

A big bowl

Water: moderate

Rock sugar powder: 10g

Condensed milk: 3 G

Note: 1. Simmer must be boiled in an underwater pot; 2. When cooking, put more water and stir more.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet