Golden pumpkin cake with milk flavor

Golden pumpkin cake with milk flavor

Introduction:

"Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It can moisten the lung and replenish qi, resolve phlegm and pus, expel insects and detoxify, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic and cosmetic effects. The beneficial ingredients of pumpkin to human body include: polysaccharide, amino acid, active protein, carotenoid and a variety of trace elements. With so many advantages of pumpkin, there must be no reason to refuse it. Moreover, I really like the taste of pumpkin cake, pumpkin steamed bread and Nangua cake. Today's pumpkin cake is sweet and delicious. It looks golden, isn't it. (*^__ ^*(hee hee... "

Production steps:

Materials required:

Pumpkin: 100g

Glutinous rice flour: 100g

Flour: 30g

White granulated sugar: 20g

Milk powder: 15g

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet