Black sesame dumpling filling

Black sesame dumpling filling

Introduction:

"Is it really going to be Chinese new year? It seems that I haven't felt anything yet. It's February. It turns out that Chinese New Year is not far away. Tangyuan is a must for Chinese New Year. The filling of Tangyuan has not been made yet. Let's do it now. I don't like to be worried when something comes up. "

Production steps:

Step 1: prepare materials

Step 2: pour rose sauce, sugar and orange peel into a bowl

Step 3: mix well

Step 4: add black sesame powder

Step 5: mix well

Step 6: knead into a small ball of moderate size to make tangyuan

Materials required:

Black sesame powder: 100g

White granulated sugar: 100g

Rose sauce: 20g

Orange peel with sugar: 2 tsp

Note: black sesame powder is already made at home. If there is no ready-made sesame powder, you can stir fry the black sesame and make it into powder. Or buy ready-made sesame powder to use, also become

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet