Sweet and sour plum chicken ❤

Sweet and sour plum chicken ❤

Introduction:

"Sour and sweet taste, has always been my great love, great love... I made Huamei spareribs before, because the spareribs bought the legendary" old mother pork "(stewed meat is hard, not tasty) sang Xin didn't touch this dish for a long time. Today, I just took a look at the introduction of the chefs of Macau Haijing Jiafu hotel. When I talked about the plum chicken, I immediately moved my finger. I bought the materials from the banlipu supermarket. Now I'm ready to do it. Oh, live · · · · · · · · · · · · · · · · · · · · · · · · ·

Production steps:

Materials required:

Chicken: half or one

Raw powder: a little

Cooking wine: moderate

Oyster sauce: right amount

Rock sugar: a little

Prunus mume: 8-12

Garlic: small amount

Ginger slices: right amount

Red pepper: one

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sweet and sour