Sweet and sour plum chicken ❤
Introduction:
"Sour and sweet taste, has always been my great love, great love... I made Huamei spareribs before, because the spareribs bought the legendary" old mother pork "(stewed meat is hard, not tasty) sang Xin didn't touch this dish for a long time. Today, I just took a look at the introduction of the chefs of Macau Haijing Jiafu hotel. When I talked about the plum chicken, I immediately moved my finger. I bought the materials from the banlipu supermarket. Now I'm ready to do it. Oh, live · · · · · · · · · · · · · · · · · · · · · · · · ·
Production steps:
Materials required:
Chicken: half or one
Raw powder: a little
Cooking wine: moderate
Oyster sauce: right amount
Rock sugar: a little
Prunus mume: 8-12
Garlic: small amount
Ginger slices: right amount
Red pepper: one
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: sweet and sour
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