Oil and salt roll

Oil and salt roll

Introduction:

"Rolls, steamed buns and steamed buns are very classic home staple food. They can be made into pepper, salt, sesame paste, onion oil and other flavors. It is nutritious, delicious and simple. The noodles are made into thin slices, mixed with seasoning, rolled into hemispherical shape and steamed. Today I'm making a salt and oil roll. "

Production steps:

Step 1: pour all the powder into the basin and mix well;

Step 2: knead the dough with water and wake up for 10 minutes;

Step 3: knead the dough smooth;

Step 4: roll the rectangular patch on the panel;

Step 5: brush a layer of oil, sprinkle a layer of salt;

Step 6: fold like a quilt;

Step 7: cut into 16 pieces;

Step 8: stack 2 pieces together;

Step 9: pinch both ends with both hands and twist them into a twist;

Step 10: close at the bottom and squeeze tightly;

Step 11: make 8 rolls and wake up for 15-20 minutes;

Step 12: bring to a boil over high heat, steam over medium heat for 10 minutes.

Materials required:

Gluten: 200g

Sugar: 5g

Yeast powder: 2G

Baking powder: 1g

Cold water: 100g

Salad oil: right amount

Salt: right amount

Note: 1. When rolling dough, roll out four corners first, which makes it easier to roll into rectangle; 2. The reason why you use folding instead of rolling is to produce more layers.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh