Chocolate Cheesecake

Chocolate Cheesecake

Introduction:

"Cheesecake is a good thing for sweets. And I like chocolate very much, so

Production steps:

Step 1: crush Oreo first. I've removed the white one in the middle. It seems that it's ok if I don't remove it. If you don't use Oreo, you can use coarse fiber digestive cakes and so on, according to your own taste. I grind it with a rolling pin. I try to crush it.

Step 2: heat the butter, melt it completely and mix with the biscuit residue

Step 3: pour the completely mixed things into the cake mold and press the porcelain. If you use a 6-inch mold, then a pack of Oreo is enough. My one is 8-inch, so I use two packs, otherwise the bottom can't be covered. It's kind of like the asphalt just laid. When it's ready, put it in the refrigerator and let's make the cheese part

Step 4: soften the cream cheese by heating it in a water bath, add the sugar, and start beating with an egg beater

Step 5: same as above

Step 6: add the eggs one by one and beat. Then add the cream and beat

Step 7: same as above

Step 8: add a little lemon juice and rum. After beating (see above), pour into the cake mold. Use tin foil to roll the cake under the mold to avoid water leakage. Put water in the baking pan and put it in the oven at 160 ℃ for about 1 hour.

Step 9: cut the chocolate and butter into small pieces and put them together with the cream. Heat in a water bath until completely mixed and melted.

Step 10: pour directly on the freshly baked cake

Step 11: finally, you can eat it in the refrigerator for 3-4 hours. It's just like that when you make your own appearance, but you don't have to say the taste. The materials you use are all good, and the taste is far better than that of weiduomei and jinfengchengxiang.

Materials required:

Oreo: 2 packs

Butter: 140g

Cream cheese: 250g

Eggs: 2

Dark chocolate: 140g

Light cream: 180g

Fine granulated sugar: 50g

Lemon juice: a little

Rum: a little

Note: Kraft's cream cheese is 250g, 6-inch mold just right, 8-inch words will be thinner (finally see the finished product picture), can put more, taste absolutely good! Other materials can be increased in proportion.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet