Green pepper version of tomato and egg stewed noodles, slightly spicy with a little sweet and sour

Green pepper version of tomato and egg stewed noodles, slightly spicy with a little sweet and sour

Introduction:

"Northerners like noodles, especially stewed noodles. Tomato stewed noodles are the most common. Today we make an improved version of green pepper tomato stewed noodles, which is slightly spicy with a little sour and sweet. With smooth noodles, it's delicious."

Production steps:

Step 1: wash the tomatoes, eggs, green onions, ginger, garlic and green peppers and set them aside (when all the ingredients are ready, add water to the pot so that the noodles and brine can be cooked at the same time)

Step 2: wash the tomatoes, eggs, scallions, ginger, garlic and green peppers and set them aside (when all the ingredients are ready, add water to the pot, so that the noodles and brine can be cooked at the same time)

Step 3: spare noodles

Step 4: break up the eggs

Step 5: cut the green pepper into two parts, remove the seed and cut into hob pieces

Step 6: cut green pepper in half, remove seed and cut hob block

Step 7: cut all ingredients and set aside

Step 8: spread the eggs in the pot, oil temperature must be high, hands must be fast, put out spare

Step 9: beat the eggs in the pot slide, oil temperature must be high, hand to fast, Sheng out standby

Step 10: put a little oil in the pot, add pepper, onion, ginger, garlic and other accessories after the oil is hot. After frying out the flavor, quickly put in the cut tomato, and pour in soy sauce and salt after one minute

Step 11: stir fry for another two minutes to make the tomato soup. At this time, add the scrambled eggs

Step 12: add eggs for one minute, then add green pepper

Step 13: stir fry for another two minutes, then put in monosodium glutamate and chicken essence.

Step 14: the noodles are cooked at the same time

Step 15: finished product

Step 16: start eating!!! Sweet and sour with smooth noodles, big appetite, satisfied!!!!

Materials required:

Noodles: 500g

Tomatoes: three

Eggs: 2

Green pepper: 2

Scallion: right amount

Shredded ginger: right amount

Garlic slices: appropriate amount

Salt: right amount

Zanthoxylum bungeanum: 5

MSG: right amount

Chicken essence: appropriate amount

Note: before preparing the ingredients, make sure to prepare the water, so that the noodles and brine are cooked at the same time; eggs must be put in when the tomato juice comes out, so as to absorb the delicious soup; green pepper should not be fried too old, controlled in about two minutes, otherwise the taste is not crisp.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy