Eggplant oil

Eggplant oil

Introduction:

Production steps:

Step 1: wash the eggplant, cut into strips and steam it

Step 2: it's usually about ten minutes (it's almost ripe when you insert it with chopsticks)

Step 3: Chop pickled peppers finely, add mashed garlic and a little salt to add oil, a little more oil

Step 4: after the aroma of pickled pepper and mashed garlic comes out, you can pour them on the steamed eggplant together

Materials required:

Eggplant: one

Chopped pepper: right amount

Mashed garlic: right amount

Salt: right amount

Salad oil: right amount

Note: add too much salt table, pickled pepper is already salty

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy