Eggplant oil
Eggplant oil
Introduction:
Production steps:
Step 1: wash the eggplant, cut into strips and steam it
Step 2: it's usually about ten minutes (it's almost ripe when you insert it with chopsticks)
Step 3: Chop pickled peppers finely, add mashed garlic and a little salt to add oil, a little more oil
Step 4: after the aroma of pickled pepper and mashed garlic comes out, you can pour them on the steamed eggplant together
Materials required:
Eggplant: one
Chopped pepper: right amount
Mashed garlic: right amount
Salt: right amount
Salad oil: right amount
Note: add too much salt table, pickled pepper is already salty
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Eggplant oil
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