Cumin potato

Cumin potato

Introduction:

"I found that two kids in my family like the dishes made with cumin, so today I saw that there were still two potatoes in my family, so I wanted to make cumin potatoes again, but this time I didn't make the whole potatoes, it was cut potatoes."

Production steps:

Step 1: cut pork neck into small pieces, add appropriate amount of salt, chicken essence, soy sauce, cumin powder and corn starch to marinate.

Step 2: cut potatoes into small pieces and soak in water for 20 minutes.

Step 3: Chop shallots and set aside.

Step 4: add proper amount of cooking oil in the pan, fry the pork neck in the fire until golden, and take out.

Step 5: leave the oil in the pan, add the potatoes, cover with a small heat and fry until the potatoes are golden yellow (turn over in the middle).

Step 6: sprinkle salt, chicken essence and cumin powder gently and evenly.

Step 7: pour in the fried pork neck and stir fry a few times.

Step 8: Sprinkle with chopped green onion and serve.

Materials required:

Potatoes: 2

Pork neck: moderate

Cumin powder: a little

Chives: 1

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Corn starch: right amount

So you don't need to add too much water when frying, so you don't need to add too much water.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: cumin