Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Introduction:

Production steps:

Step 1: clean the kidney beans, remove the points and tendons, break them into 5-6cm long sections, and drain the water on the surface;

Step 2: add cooking wine into the meat stuffing, mix well and marinate for about 2 minutes;

Step 3: cut ginger, garlic and scallion into powder respectively, cut dry red pepper into sections and set aside;

Step 4: put the frying pan on the fire, pour in peanut oil, when the heat is 50%, put in the kidney beans, change to medium heat, and slowly stir until the surface turns white, when the skin begins to wrinkle, take out and drain the oil for standby; leave the bottom oil in the pan, when the heat is 70%, put in the meat, quickly disperse the meat with a shovel, fry the meat well, and then put it out for standby;

Step 5: put the frying pan on the fire again, heat it with high fire, add the dried red pepper section, onion powder, garlic powder, ginger powder and Chinese prickly ash to stir fry the fragrance, pour in the fried kidney beans and stir fry a few times, then pour in the fried meat stuffing, stir in soy sauce, refined salt, monosodium glutamate and sugar, stir fry for about one minute, mix well and taste, then put out the pan and put on the plate, and then drop sesame oil.

Materials required:

String beans: 300g

Minced meat: 50g

Dry red pepper: 20g

Cooking wine: 12g

Garlic: 6 g

Ginger: 6 g

Scallion: 6g

Chinese prickly ash: 8g

Peanut oil: 60g

Refined salt: 3 G

Sesame oil: 3 G

Soy sauce: 4 g

MSG: 2G

Sugar: 5g

Attention: Key Technology: 1. Pay attention to the heat when frying kidney beans with oil, don't paste them. 2. There is no cooked beans will cause food poisoning, so in the stir fry when it must be fried thoroughly, and then again into the pot and seasoning together stir, this time don't fry too long, avoid color black.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy