fry Vegetables

fry Vegetables

Introduction:

"Simple ingredients, not simple taste!"

Production steps:

Step 1: wash the material and cut it into thin slices or strips.

Step 2: soak and wash dry Auricularia auricula.

Step 3: heat the pot, do not put oil, add the Pleurotus eryngii stir dry, water Sheng out.

Step 4: heat the oil in the pan and add the pumpkin slices

Step 5: add Pleurotus eryngii and agaric and stir fry.

Step 6: stir fry a few times, then add lettuce slices, adjust a little salt. (the whole stir frying process takes about four to five minutes)

Step 7: take out the pot and put it on the plate.

Materials required:

Dried agaric: 50g

Pleurotus eryngii: 1

Red pepper: 20g

Lettuce: 250g

Pumpkin: 50g

Salt: 3 G

Vegetable oil: 2 tbsp

Note: this dish is to eat the original flavor, in addition to salt, do not need to add other spices.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light