Peanut butter biscuit

Peanut butter biscuit

Introduction:

"It's a crispy cake, and a fragrant one. Behind the crispy pastry is high oil and high calorie. However, if you taste it occasionally, you can still consider it. This small biscuit is absolutely wonderful for entertaining guests with a cup of fragrant tea. "

Production steps:

Step 1: put homemade peanut butter in the basin.

Step 2: add low flour, peanut oil, sugar and salt.

Step 3: press lightly to form a ball.

Step 4: divide into 20 small parts and form a circle.

Step 5: drain into the baking pan and press lightly to make a cake.

Step 6: press out the flower with a fork.

Step 7: oven 180 degrees, about 15 minutes.

Step 8: cool and seal after being out of the oven.

Materials required:

Peanut oil: 30g

Low powder: 108G

Homemade peanut butter: 95g

Sugar: 37 G

Salt: 1g

Note: 180 degrees is the scale of my oven, please adjust according to the actual temperature of your oven.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other