Fried egg with leek

Fried egg with leek

Introduction:

Production steps:

Step 1: beat the eggs into a bowl and stir.

Step 2: remove the old roots and tail of leeks, wash and cut them into pieces.

Step 3: add leek, salt and chicken essence into the egg bowl and stir well.

Step 4: add oil and heat in the pan. Take a spoonful of the egg mixture and spread it in the pan.

Step 5: fry the egg cake until both sides are golden. Take it out of the pot and cut it into pieces. (fry the other two cakes in this way)

Materials required:

Eggs: 4

Leek: 200g

Salt: 1 teaspoon

Chicken essence: a little

Note: put a little more oil in the pot, otherwise it is easy to paste.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion