Porter toast disguised as a cow

Porter toast disguised as a cow

Introduction:

"The idea is big t (*^__ ^*Thank you t for making me a cow toast. The material and method of Tusi is Porter Tusi, which is originally a delicious Tusi. Divide the dough into two parts and add bamboo charcoal powder into one part to make "cow spot". It's all about having fun_ ∩)O~~”

Production steps:

Step 1: blend the fresh yeast completely into the warm milk.

Step 2: all materials, except bamboo charcoal powder, are divided into two parts according to the proportion (such as 1:1, 2:3, 4:5, etc.). Mix the flour, sugar and milk with yeast. Then add natural yeast and mix at low speed. Take one of them (with a large amount of dough, the black "cow spot" will be more; otherwise, it will be less), add bamboo charcoal powder, and the color will be deep enough.

Step 3: divide the margarine into two parts according to the proportion, add them to the two dough respectively, mix evenly at low speed and mix at high speed for 3 minutes; add salt and continue to mix for 1 minute.

Step 4: cover with plastic film and ferment in warm environment for 90 minutes.

Step 5: the volume of fermented dough increases a lot.

Step 6: for white dough, use ordinary white flour as hand powder; for black dough, use bamboo charcoal powder as hand powder. Just don't cross the colors.

Step 7: after the two dough are vented and rounded, they are divided into any size formulations and then rounded. Wake up for 15 minutes.

Step 8: take a small dough and press it into a long oval shape with the palm of your hand.

Step 9: then roll it up like a common toast. Roll all the dough in this way.

Step 10: take a 750g toast box with cover and brush with butter. Randomly take black and white dough and put it in the toast box with spacing. The bottom floor is facing the side.

Step 11: then put a layer on it, side up and down, upright. Gently put on a plastic bag and ferment in a warm environment.

Step 12: wait until the dough volume reaches 80% or 90% of the toast box, about 90 minutes.

Step 13: after the dough is fermented, cover and place in the preheated oven at 180 degrees for 35 minutes. At this point, the surface is not good-looking. For a moment, the white dough surface is golden. Second, the surface can see the seam.

Step 14: cut off all the surfaces and the inside will look good. Black is black, white is white, and there are no seams.

Materials required:

High gluten flour: 475g

Sugar: 20g

Salt: 1 point

Fresh yeast: 15g

Natural yeast: 80g

Milk: About 200g

Margarine: 30g

Edible bamboo charcoal powder: appropriate amount

Note: 1. The margarine I use contains more water than butter. If you use regular butter, you need to add more milk. 2. If there is no natural yeast, use the liquid seed of flour: water = 1:1, add a small amount of dry yeast, and leave it at room temperature for 12 hours + until the taste is sour and bubbles appear.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other