Pickled rape and Lentinus edodes

Pickled rape and Lentinus edodes

Introduction:

"This bean paste is not the soybean paste we usually buy. Mom made it herself. Soak the soybeans, boil them, air them to half dry, and then add salt to ferment them. They are salty, a bit like that kind of dry sauce, with large particles of bean paste. Last weekend, when I went back to my mother's home, my mother used it to fry a plate of rape, which tastes quite good. "

Production steps:

Step 1: blanch rape slightly and drain.

Step 2: heat the oil in the pan, stir fry the garlic slices and shredded ginger until fragrant.

Step 3: add the bean paste and stir until fragrant.

Step 4: add mushrooms and stir fry.

Step 5: stir fry until mushrooms are soft, add rape.

Step 6: stir well and turn off the heat.

Step 7: serve on a plate.

Materials required:

Rape: moderate

Lentinus edodes: right amount

Garlic: right amount

Ginger: right amount

Bean paste: right amount

Note: a little bean paste is salty enough, so you don't need salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor