Sliced Fish in Hot Chili Oil
Sliced Fish in Hot Chili Oil
Introduction:
Production steps:
Materials required:
Grass carp: one (about 3 jin)
Soybean sprouts: 150g
Zanthoxylum bungeanum: 450g
Dry pepper: 450g
Scallion: 1
Ginger: 1 yuan
Egg white: 2
Salt: 3 tsp (15g)
Starch: 2 tbsp (30g)
Cooking wine: 2 teaspoons (10ml)
Tsaoko: 3
Big material: 3
Fragrant leaves: 4 pieces
Cloves: 15
Cinnamon: 2 segments
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: Original
Sliced Fish in Hot Chili Oil
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