Carrot gold bag

Carrot gold bag

Introduction:

"It takes 8 hours to work all day to face the computer, and I have to watch my world cup when I go home. The lethargy caused by staying up late is still a small matter. In these two days, my eyes are also full of energy, dry and blurred. As the saying goes: eyes are the window of the soul! We need to nourish our eyes quickly. This kind of bread doesn't use high flour, it uses general whole wheat flour, and it doesn't need to knead out the film, so the method is relatively simple. Just for the convenience of eating, I made small bags one by one. When I had plastic surgery, I was in a hurry and didn't divide them evenly. As a result, the shape of the baked bag was not good-looking. The simplest way is to put the dough directly in the baking pan and press it on the baking pan. It should be very flat. "

Production steps:

Step 1: common flour, 3 yolks, 50g sugar, 15g condensed milk, 15g milk powder, one carrot (200g), 3G yeast, 125g water.

Step 2: put the carrot into the juicer and press it into carrot juice (about 100g).

Step 3: mix all the ingredients except butter and knead them into dough.

Step 4: add softened butter.

Step 5: knead into a smooth dough.

Step 6: basic fermentation to 2-2.5 times.

Step 7: divide into 4 equal parts, round and relax for 15 minutes.

Step 8: take a portion and rub it into a uniform strip by hand. Divide it into 12 equal parts.

Step 9: lengthen Each piece.

Step 10: make the cut and put it in the baking pan (it's better to spread oil cloth or tin foil in the baking pan).

Step 11: ferment twice to twice the size, put into preheated oven, 155 ℃ for 20 minutes.

Step 12: I found that the local coloring was too heavy, so I added a baking tray on it.

Step 13: come out. There are still two colors that are too heavy, but they are very soft.

Materials required:

Ordinary flour: appropriate amount

Yolks: 3

Sugar: 50g

Condensed milk: 15g

Milk powder: 15g

Carrot: one (200g)

Yeast: 3G

Water: About 125g

Note: 1. Due to the addition of condensed milk, the dough is sticky, and the dough should be patient. 2. The shape is casual. 3. This kind of bread is soft in texture, fragrant and delicious in taste, and has no carrot flavor. It is suitable for children who don't like carrots.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and fresh