Ningbo salty wax gourd

Ningbo salty wax gourd

Introduction:

"Ningbo cuisine - salted wax gourd. Most suitable for summer, do not want to cook, ready to put in the refrigerator, want to eat a clip, put some chicken essence or monosodium glutamate, pour some sesame oil. The smell of sesame oil and the saltiness of wax gourd make it cool to eat. And it's super simple. I look at Baidu before I send the menu. Most of the pictures and practices I see are not the same here in Ningbo. My menu is really super simple. "

Production steps:

Materials required:

Wax gourd: 750g

Purified water: 300ml

Salt: 30g

matters needing attention:

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: light