Classic Chocolate Christmas cake

Classic Chocolate Christmas cake

Introduction:

"It's a Christmas and wedding anniversary gift for a good friend. This cake is filled with a lot of black chocolate and cocoa powder, so the taste is bitter, but unexpectedly, my son also likes it. Because my friend and daughter are chocolate lovers, they also like the black cake roll they made last time, so this time they still made chocolate flavor, but the taste is more rich. Once the package is opened, it is full of chocolate fragrance. The original size is 18cm, (the recipe of cake body thanks to the sharing of cream cherry) I used 2 / 3 of the amount to make a 6-inch. The decoration of this cake uses two heart-shaped cupcakes to mark the wedding anniversary, and Santa Claus is also used to decorate the scene. Santa Claus originally intended to put it on the cake, but the height of the existing cake box at home is not enough, so Santa Claus can only feel aggrieved and "stand aside". I hope he doesn't mind

Production steps:

Materials required:

Dark chocolate: 90g (64%)

Cream cake: 70g

Light cream sandwich: 100g

Salt free fermented butter: 80g

Egg yolk: 96g

Protein: 148 G

Cocoa powder: 36g

Low gluten powder: 50g

Strawberry: 1

White chocolate: moderate

Sugar egg yolk: 64g

Light cream with sugar: 8g

Fine granulated glycoprotein: 70g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet