Ice drink in summer -- mango ice cream

Ice drink in summer -- mango ice cream

Introduction:

"I'm very lazy recently. I'm not interested in doing anything. I have a lot of dishes and I sleep in the computer. The task is very heavy. When I make this ice cream, I want to consume two boxes of light cream at home. In addition to the current food safety problems, it's necessary to eat ice cream because of the hot weather. I have to make it myself. I've made this ice cream for too long, and I forget the formula. Just remember Probably, if you want to be a friend, you can also refer to other prescriptions. "

Production steps:

Step 1: get the ingredients ready.

Step 2: remove the yolk from the egg.

Step 3: break up with an egg beater.

Step 4: add milk, half sugar and stir well again.

Step 5: heat with low heat, no need to boil, you can draw lines on it.

Step 6: cream and sugar.

Step 7: peel and core the mango and crush it with a spoon.

Step 8: add in the egg batter and whisk the cream.

Step 9: mix well and refrigerate.

Step 10: take it out every two hours and stir it for three or four times.

Materials required:

Eggs: 8

Light cream: 2 boxes

Milk: 1 bag

Mango: 500g

Sugar: 40g

Note: 1. Mango meat does not need to be stirred too much, and it is mixed well in the ice cream freezing process, and no obvious pulp can be found. 2. When heating the egg paste, keep the fire low to avoid burning.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: milk flavor