Fried Spring rolls

Fried Spring rolls

Introduction:

"Eat spring rolls at the beginning of spring."

Production steps:

Step 1: prepare spring rolls filled with red beans.

Step 2: heat the oil in the pan.

Step 3: put in a spring roll, when bubbling around, add all spring rolls and fry them over low heat.

Step 4: turn over and fry with chopsticks.

Step 5: deep fry until both sides are golden. Use oil absorption paper to absorb oil.

Materials required:

Spring rolls: moderate

Oil: right amount

Note: when frying, pay attention to the heat, do not fry paste.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet