Fried Spring rolls
Fried Spring rolls
Introduction:
"Eat spring rolls at the beginning of spring."
Production steps:
Step 1: prepare spring rolls filled with red beans.
Step 2: heat the oil in the pan.
Step 3: put in a spring roll, when bubbling around, add all spring rolls and fry them over low heat.
Step 4: turn over and fry with chopsticks.
Step 5: deep fry until both sides are golden. Use oil absorption paper to absorb oil.
Materials required:
Spring rolls: moderate
Oil: right amount
Note: when frying, pay attention to the heat, do not fry paste.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet
Fried Spring rolls
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