Golden curry chicken chops rice

Golden curry chicken chops rice

Introduction:

"KFC's golden curry pork chop rice has been out for a long time. Although it was attracted by the golden color, it has never been eaten. It's just a dish of pork chop rice. You can make it at home. But I've been lazy for a long time and I haven't taken any action. One day, I opened the refrigerator and saw daxida gold curry lying in the refrigerator. It was suddenly made. There was no tenderloin at home. I used chicken to make chicken chop rice. It was just as delicious and attractive. "

Production steps:

Step 1: prepare the ingredients you need.

Step 2: slice the chicken breast into large pieces and chop with the back of the knife.

Step 3: marinate chicken breast with salt, soy sauce and black pepper for 20 minutes.

Step 4: wash carrot, peel and cut into pieces. Wash onion and cut into pieces.

Step 5: wash potatoes, peel and cut into small pieces.

Step 6: break the eggs.

Step 7: starch the pickled chicken chops.

Step 8: dip the chicken in the egg.

Step 9: wrap the chicken chops with bread bran and press it with your hand to avoid the bread bran falling off when frying.

Step 10: heat the oil in the pan and fry the chicken chops.

Second, deep fry the chicken until golden brown.

Step 12: take out the fried chicken chops and control the oil.

Step 13: pour out the oil in the pan, then stir fry the onion and carrot in the pan.

Step 14: stir fry the onion until fragrant, then add the potato and stir fry.

Step 15: add pea rice and stir well.

Step 16: put in a bowl of water, bring to a boil over high heat and simmer over medium heat for 15 minutes.

Step 17: add dahida gold curry.

Step 18: stir with a spatula while boiling. After the curry is completely melted, cook for a few minutes. Turn off the heat.

Materials required:

Chicken breast: 2 pieces

Daxida gold curry: 1 box

Potatoes: 1

Carrot: half

Onion: half

Pea rice: right amount

Raw soy sauce: 1 tbsp

Salt: right amount

Black pepper: 1 / 2 tsp

Egg: 1

Bread bran: 100g

Starch: half bowl

Dahai moss pine: moderate amount

Cooked white sesame: appropriate amount

Edible oil: right amount

Note: when I cook curry, I use gold curry directly. It tastes good, so I don't need any other seasoning. If you don't have great happiness, you can omit it.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Curry