Stir fried meat with mushroom and celery

Stir fried meat with mushroom and celery

Introduction:

"Yushu is the crab flavor mushroom. The crab flavor mushroom is fresher than Pleurotus ostreatus, the meat is thicker than Pleurotus ostreatus, the quality is stronger than Lentinus edodes, the taste is excellent, and it also has a unique crab flavor. In Japan, there is a saying that the fragrance is in Tricholoma matsutake and the flavor is in Yushu."

Production steps:

Step 1: wash all the ingredients and cut them for use.

Step 2: cut the streaky pork into small strips, add oil into the pot, add ginger slices and garlic when golden, stir until fragrant.

Step 3: add the crab mushroom, cook for a few seconds, add a little cooking wine, and then add celery and red pepper.

Step 4: add appropriate amount of salt according to personal taste, and fry out of the pot.

Materials required:

Crab mushroom: 150g

Celery: 100g

Pork: 200g

Red pepper: one

Oil: right amount

Salt: right amount

Ginger: one

Garlic: one

Note: delicious is certain, but its advantages can be far more than delicious this Oh! It is also rich in vitamins and 17 kinds of amino acids. The contents of lysine and arginine are higher than those of ordinary mushrooms. It is helpful for teenagers to increase intelligence, fight cancer and reduce cholesterol. In particular, the extracts from the fruiting bodies (i.e. the parts above the roots) have a variety of physiological active ingredients. Among them, fungal polysaccharides, purine and adenosine can enhance immunity, promote antibody formation, antioxidant components, delay aging, beauty and so on. It can prevent constipation, cancer, improve immunity, prevent aging and prolong life. It is a low calorie, low-fat health food. There are many benefits!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light