Fried konjac tofu with sour beans

Fried konjac tofu with sour beans

Introduction:

Production steps:

Step 1: get everything ready, sour ginger forgot to shoot

Step 2: mince the pork

Step 3: blanch konjac slices with salt

Step 4: fry the konjac in dry water first, and take it out for later use

Step 5: add ginger, garlic and rice together to make the flavor, and then add minced meat together. When the minced meat turns white, add sour pepper

Step 6: add sour beans and stir fry for two minutes, then add a little salt, MSG and oil

Step 7: the finished product is like this. Although it is not professional enough, it is delicious and delicious

Materials required:

Konjac tofu: 150g

Sour beans: 100g

Minced meat: 100g

Sour chili sauce: right amount

Garlic rice: right amount

Sour ginger: right amount

Soy sauce: moderate

Salt: right amount

Fuel consumption: moderate

MSG: right amount

Note: there is no sour chili sauce can be replaced by the whole, my mother do, very delicious, so raw or cooking, I like, this time the sour beans is my little aunt do, very crisp, sour ginger is my own work, also good, bought outside is too can't be at ease, can do their own, all do their own, hope you like...

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy